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Wisecarver Ranch

Akaushi Wagyu Beef Half (Deposit)

Akaushi Wagyu Beef Half (Deposit)

Regular price $500.00 USD
Regular price Sale price $500.00 USD
Sale Sold out

Heres what you get with a Half beef! 

225-262 lbs of:

  • Steaks
  • Ribs 
  • Roasts 
  • Ground beef  
  • Bones

This item is $7.59/LB, the estimated final price is between $2,846.25 and $3,605.24 and the estimated final weight is between 375 and 475 lbs.The final price is determined by the final weight. Once the beef is weighed, we will send you an invoice for the final price less the deposit. Once paid you will receive a receipt for the final charge and delivery will be scheduled.These prices are including delivery and all the processing fees for butchering. You can expect to get about 225-262 lbs of cut product. The cut product will be approximately 60% of the hanging weight. 

Akaushi Wagyu

Prepare to embark on a culinary odyssey like never before with Akaushi Wagyu beef. Hailing from the serene pastures of Japan, Akaushi Wagyu is revered globally for its unrivaled taste and incomparable quality, setting the standard for exquisite dining experiences. Adorned with delicate marbling and a luxuriously tender texture, every morsel of Akaushi Wagyu is a symphony of flavor that dances on the palate. Raised with utmost dedication and reverence for tradition, our Akaushi Wagyu embodies the essence of Japanese craftsmanship, delivering an unparalleled dining experience that speaks volumes with each succulent bite.

Freezer Space

For storing your meat, the smallest freezer necessary would be a 11 cu. ft. freezer. However, this would provide just enough room for the meat and may present some difficulty in sorting and searching. For a more comfortable experience, we recommend a size of 14 cu. ft., providing a little extra room to accommodate a half and allowing for easier sorting and searching. Ensure your meat stays frozen and organized with our recommended freezer size, tailored to meet your needs.

Rooted in Tradition: Our Pasture-Raised Promise:

Every product in your box hails from our family farm, where animals roam freely and feast on lush pasture. Here, on our Virginia ranch, we prioritize ethical farming practices. With each purchase, you're not just savoring premium quality—you're supporting our local, family-run farm. And rest assured, there are NEVER any antibiotics or hormones used in the raising of our animals.

Experience the Difference: 21-Day Dry Aged Beef:

Indulge in the exceptional flavor and tenderness of our 21-day dry aged beef. Through this meticulous process, our beef undergoes a transformation, losing moisture while intensifying its natural flavors. The result? A more concentrated, marbled meat that's bursting with unparalleled richness and depth. With less water weight and more meat per cut, each bite promises a dining experience that's truly exceptional. Elevate your meals with the unique taste and quality of our dry aged beef, a testament to our commitment to craftsmanship and flavor.

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